Food & Beverage

Jonathan Cook is a seasoned culinary expert with 19 years of experience. As an Executive Chef, he excels in menu development, staff management, and client relations. His expertise in butchering and diverse cuisines has been instrumental in creating memorable guest experiences. With a passion for innovation and a strong work ethic, Cook consistently delivers high-quality food and fosters a positive team environment. He believes food serves as a common denominator that connects us all, driving his commitment to excellence and his enduring passion for the culinary arts.

Keegan Byrum is a seasoned Sous Chef with a 14-year culinary career. Growing up in a restaurant-owning family, he developed a passion for cooking from a young age. With experience in various kitchen roles, Keegan excels in a variety of culinary techniques including knife skills, smoking, and BBQ. His dedication to his craft, strong work ethic, and positive team-building skills make him a valuable asset to any kitchen. Keegan is motivated by the joy of making people happy and delivering memorable food experiences to customers. 

Raul Murillo is a seasoned Executive Sous Chef with 26 years of culinary experience. He has been instrumental in leading large-scale annual events at the Iowa Events Center for over 18 years. Raul’s culinary expertise spans a diverse array of cuisines, including Mexican, American, French, and Indian, showcasing his ability to prepare and cook multi-cultural foods. Fluent in multiple languages, Raul's bilingual skills enhance his ability to communicate and collaborate effectively within a diverse team.

Kieran Lyall is a skilled Sous Chef with six years of experience at the Iowa Events Center. His role shifted to the Wells Fargo Arena Premium Level the summer of 2023, where he plays a pivotal role in menu development, creating fire and prep lists for premium and backstage catering, and managing orders. He has been instrumental in revamping Premium Seating menus and introducing innovative dishes to The Fort. One of Kieran’s strengths is his creativity with food, which allows him to continually innovate and elevate the menu offerings.

Dave Farlow is a seasoned Sous Chef with 14 years of culinary experience. Starting as a prep cook, he has steadily progressed through various kitchen roles at the Iowa Events Center through his versatility and commitment in culinary arts. Dave's strong work ethic, adaptability, and broad culinary expertise make him a valuable asset to any kitchen. He is passionate about food, enjoys exploring new culinary experiences, and fosters a positive team environment.

OVG Hospitality manages concessions throughout the Iowa Events Center. Our Concessions team in conjunction with our Catering Sales and Culinary teams work together to bring the best items to your event. Along with traditional concession stands, we offer portable stands with diverse selections ranging from tacos, deli sandwiches, BBQ, ice cream, and more!